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I made a pound cake the other day and did the grease and sugar thing. However, the crisco I had in my pantry was pretty old. How, old you ask? I
That means that butter, lard, schmaltz, and duck fat are bad . but I think this means that shortening is even worse for you than barnyard fat
Jan 25, 2007 · Doctors say trans fats — listed on food labels as partially hydrogenated vegetable oil — can raise bad “What do you use Crisco for
Crisco has announced that they are reformulated, and trans fat free. less healthy for you than butter and 2) simply bad for you period.
Feb 18, 2012 · When Crisco goes bad , you won't have to wonder. It turns from snow white to dull yellow and stinks, so rancid. February 20, 2012 at 12:05 AM
Information on Does Vegetable Shortening Go Bad at Reference.com, Food_and_Drinks section
Does Crisco 'Go Bad '? I just used some Crisco and my pumpkin bread is already in the oven (my house smells sooooo good!), but I just realized the 'best if used by
Can Crisco go bad ?:When it is clear instead of white would you still use it? Has anyone?
Oct 31, 2012 · DoeS shortening go bad ? ChaCha Answer: The manufacturer of Crisco shortening says the unopened shelf-life of its product if stored in
or vegetable shortening on a label: avoid! They also lower good and raise bad cholesterol. In nearly all store-bought baked goods made with shortening .
Crisco is a popular all-vegetable shortening product used as a substitute for butter or lard in baking recipes. 5 Things You Need to Know About Bad Cholesterol.
Jun 02, 2009 · Wait long enough and everything bad for you is good again. Shortening , the synthetic substitute foisted on this country over the last century
In the infamous words of Minnie from the movie the help " Crisco , ain’t just for frying. You ever get a sticky something stuck in your hair, it can't be all bad .
Can vegetable shortening go bad ? Vegetable shortening can go bad . Ochef.com suggests the shelf life of unopened vegetable shortening is two years if it is stored in
It's high in saturated fat, and quite bad for you . shortening = vegetable shortening Notes: Crisco is a popular brand. Substitutes: butter
Crisco shortening has 50% less saturated fat than butter and 0g trans fat per serving. It is excellent for frying, and great for baking – giving you higher, lighter
How long does shortening stay fresh? Does shortening spoil? We have a can of shortening that has been on the shelf for a long time and have found that it has
I suspect you 'll be satisfied with the Crisco results. But if it is, the hydrogenation is the culprit that creates the bad blood chemistry. And no
If you substitute butter for shortening , I agree with the other posters here that Crisco and other solid shortenings are quite bad for your health
i have heard lately that although technically crisco doesnt have trans fat, the partially hydrogenated veggie oil is just about as bad . according to my nutritionist
Isn’t it bad for you ? So asks reader Victoria. Victoria, the main reason pie makers use shortening (or lard) in their pie crusts is to keep the moisture content as
May 01, 2010 · Doctors say trans fats — listed on food labels as partially hydrogenated vegetable oil — can raise bad cholesterol "What do you use Crisco for
I opened up a container i have of it to use it to grease a cake pan and it smells really BAD !.!.!.!.like old or something!.!.!.could i still use it!?