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Crisco has announced that they are reformulated, and trans fat free. less healthy for you than butter and 2) simply bad for you period.
That means that butter, lard, schmaltz, and duck fat are bad . but I think this means that shortening is even worse for you than barnyard fat
Jul 20, 2009 · We might figure out that in fact monkeying around with fats in the way those new fats are done is bad recipes made with Crisco . And all you folks
May 01, 2010 · Doctors say trans fats — listed on food labels as partially hydrogenated vegetable oil — can raise bad cholesterol "What do you use Crisco for
or vegetable shortening on a label: avoid! They also lower good and raise bad cholesterol. In nearly all store-bought baked goods made with shortening .
In the infamous words of Minnie from the movie the help " Crisco , ain’t just for frying. You ever get a sticky something stuck in your hair, it can't be all bad .
Oct 31, 2012 · DoeS shortening go bad ? ChaCha Answer: The manufacturer of Crisco shortening says the unopened shelf-life of its product if stored in
Can Crisco go bad ?:When it is clear instead of white would you still use it? Has anyone?
It's high in saturated fat, and quite bad for you . shortening = vegetable shortening Notes: Crisco is a popular brand. Substitutes: butter
I opened up a container i have of it to use it to grease a cake pan and it smells really BAD !.!.!.!.like old or something!.!.!.could i still use it!?
I suspect you 'll be satisfied with the Crisco results. But if it is, the hydrogenation is the culprit that creates the bad blood chemistry. And no
If you substitute butter for shortening , I agree with the other posters here that Crisco and other solid shortenings are quite bad for your health
Does Crisco 'Go Bad '? I just used some Crisco and my pumpkin bread is already in the oven (my house smells sooooo good!), but I just realized the 'best if used by
Feb 18, 2012 · When Crisco goes bad , you won't have to wonder. It turns from snow white to dull yellow and stinks, so rancid. February 20, 2012 at 12:05 AM
Jan 25, 2007 · Doctors say trans fats — listed on food labels as partially hydrogenated vegetable oil — can raise bad “What do you use Crisco for
These man-made fats are much worse for you than any other natural fat, even like the fat found in a can of Crisco . Why are They Bad for You ?
I made a pound cake the other day and did the grease and sugar thing. However, the crisco I had in my pantry was pretty old. How, old you ask? I
Isn’t it bad for you ? So asks reader Victoria. Victoria, the main reason pie makers use shortening (or lard) in their pie crusts is to keep the moisture content as
Crisco is a popular all-vegetable shortening product used as a substitute for butter or lard in baking recipes. 5 Things You Need to Know About Bad Cholesterol.
Crisco shortening has 50% less saturated fat than butter and 0g trans fat per serving. It is excellent for frying, and great for baking – giving you higher, lighter