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Jul 20, 2009 · We might figure out that in fact monkeying around with fats in the way those new fats are done is bad recipes made with Crisco . And all you folks
Crisco is a popular all-vegetable shortening product used as a substitute for butter or lard in baking recipes. 5 Things You Need to Know About Bad Cholesterol.
the process creates trans-fatty acids and saturated fat which is bad , You can store Shortening at room temperature for up to a year.
i have heard lately that although technically crisco doesnt have trans fat, the partially hydrogenated veggie oil is just about as bad . according to my nutritionist
Crisco has announced that they are reformulated, and trans fat free. less healthy for you than butter and 2) simply bad for you period.
I made a pound cake the other day and did the grease and sugar thing. However, the crisco I had in my pantry was pretty old. How, old you ask? I
America's medical dream team. Delivering answers daily. When I was little I had very bad eczema in the winter season. My mother read in a magazine that Crisco
Does Crisco 'Go Bad '? I just used some Crisco and my pumpkin bread is already in the oven (my house smells sooooo good!), but I just realized the 'best if used by
I opened up a container i have of it to use it to grease a cake pan and it smells really BAD !.!.!.!.like old or something!.!.!.could i still use it!?
Jun 02, 2009 · Wait long enough and everything bad for you is good again. Shortening , the synthetic substitute foisted on this country over the last century
Isn’t it bad for you ? So asks reader Victoria. Victoria, the main reason pie makers use shortening (or lard) in their pie crusts is to keep the moisture content as
For some reason I just don’t trust crisco . What do you think? its still bad for you but it tastes totally lovely! A little of what you fancy does you good.
Oct 31, 2012 · DoeS shortening go bad ? ChaCha Answer: The manufacturer of Crisco shortening says the unopened shelf-life of its product if stored in
or vegetable shortening on a label: avoid! They also lower good and raise bad cholesterol. In nearly all store-bought baked goods made with shortening .
Aug 08, 2007 · Trans fat raise levels of bad cholesterol and lower the levels of In fact shortening has no flavor. If you are a fluffy cookie fanatic use half
Crisco shortening has 50% less saturated fat than butter and 0g trans fat per serving. It is excellent for frying, and great for baking – giving you higher, lighter
Only some fats are bad for you : saturated fats and trans fatty acids, or trans fats. Thus, solid vegetable fats such as shortening and margarine came into being.
It's high in saturated fat, and quite bad for you . shortening = vegetable shortening Notes: Crisco is a popular brand. Substitutes: butter
Can Crisco go bad ?:When it is clear instead of white would you still use it? Has anyone?
Information on Does Vegetable Shortening Go Bad at Reference.com, Food_and_Drinks section
May 01, 2010 · Doctors say trans fats — listed on food labels as partially hydrogenated vegetable oil — can raise bad cholesterol "What do you use Crisco for
If you substitute butter for shortening , I agree with the other posters here that Crisco and other solid shortenings are quite bad for your health
Vegetable shortening - 31% saturated fat. As you can see, Not all saturated fat is bad for you , your body does need the fatty acids contained in saturated fat.
We also didn’t know that the partially hydrogenated oils in Crisco —the trans fatty acids—were bad for us. In fairness to P&G, they didn’t know this either
Can vegetable shortening go bad ? Vegetable shortening can go bad . Ochef.com suggests the shelf life of unopened vegetable shortening is two years if it is stored in